Thursday, August 29, 2013

Onion Thoran (ഉള്ളി തോരൻ)

Onion Thoran (ഉള്ളി തോരൻ)
 
 
Thoran ,the exclusive side dish,is a dry fry variety of any vegetable with plenty of coconut gratings in it.The item is nutritious as well, as the vegetables are chopped finely and gets cooked mostly in its own water content.

I prefer to make this side dish when I run short of vegetables, unexpectedly. It will be tastier if egg is also added to it.

 
Ingredients:
  1.  Onions finely chopped          -          2 NOS.
  2.  Green chilly chopped            -          2 NOS.
  3.  Grated coconut                     -          1/2 cup
  4.  Turmeric Pwdr                      -          1/2 tsp
  5.  egg (optional)                       -          1 no.
  6.  Salt                                       -           to taste
How to Cook???
 
Step 1:
In a pan put chopped onions, chilly, turmeric powder and salt with 3-4 tbsp. water and cook closing the pan with a lid for 2 mins.
 
Step 2:
Mix grated coconut to it and cook again for 2 minutes.
 
Step 3: (optional)
Add egg and cook for a minute after mixing mix well.
 
 Serve with rice!!!
 
 
 
 

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